Flavorful Focaccia – Dose Gefsi

Materials we need for Flavorful Focaccia – Dose Gefsi.

for our dough:

• 320 gr. lukewarm water
• 7 gr. dry yeast
• 500 gr. strong flour
• 10 gr. salt
• 2 tbsp olive oil
• rosemary
• 2 tsp sugar
• 2 tsp tomato powder #dosegefsi
• 1 tsp olive powder #dosegefsi

in the tray:

• coarse semolina (on tray)
• 2-3 tbsp olive oil (for the dough)
• rosemary (for the dough)

Flavorful Focaccia – Dose Gefsi – Simple, Quick & Delicious

Εxecution

First, we place the yeast in a bowl with the lukewarm water from our recipe and mix with a pinch of sugar in order to activate the yeast. Then we place the rest of the ingredients in a large bowl, add the yeast mixture and mix them all together with a spoon. Knead by hand – stretch and fold the dough until it stops sticking to the hands. We repeat as many times as we can so that it becomes elastic.

We let our dough rest for at least half an hour.

Then we spread semolina on our pan to cover it and place our dough on the semolina. Pour 2-3 tbsp. olive oil and poke holes in the dough with our fingers. After covering our pan with a fresh towel, let our dough rest and rise for 40 minutes.

Finally, we bake it at 200 C for 25 minutes.

Bon appetit.

fbGeothermiki Hellas is an innovative company active in the primary production, drying and processing of the finest fruits and vegetables of the Greek land.
Our facilities are located in Neo Erasmio, Xanthi prefecture, next to the Delta of the Nestos River, an area of special natural beauty (Natura 2000 area), with rich and fertile arable land.

What’s in the fridge? This question 3 years ago came to reshape “Dose Geusi” products. Because with 9 dried vegetable & fruit powders, we now only care about what’s in the cupboard, on the table or on the shelf. We invite you to stock up on our jars and experiment with savory and sweet dishes, from breakfast to dinner. No one ever lost with “Dose Geusi” products.

In addition, the specific area stands out for the rich energy potential found in its subsoil in the form of geothermal energy. Guided by love and respect for the environment and natural resources, we use geothermal energy in a sustainable way for the gentle drying of agricultural products.